Garlicky Shrimp Fajitas with Guacamole

I have recently become addicted to Pinterest. Along with my friends and Food Network, I’ve found that Pinterest is an awesome source of cooking inspiration. While browsing one day, I came across a recipe for garlicky shrimp fajitas with guacamole that sounded easy and delicious. So I took a little twist on the idea by adding some flavors, some veggies, and my homemade guacamole. And in 15 minutes, I had a flavorful, filling dinner.

This delicious dish only takes about 15 minutes to make!

What you’ll need (makes 2 servings):
2 cups shrimp
1 bell pepper
1 small onion
3 tbsp minced garlic
1 tbsp olive oil
1 tbsp sherry
6 tablespoons guacamole (store-bought is fine, or see my homemade recipe)
4 whole wheat tortillas

What you’ll need to do:

I usually like to buy the frozen, already cooked, peeled, deveined shrimp to make things easy. So start by defrosting your shrimp in water. It’s super easy. Just put the shrimp in a bowl and run cold water over it, changing out the water every couple minutes until the shrimp are defrosted.

While the shrimp is defrosting, chop your pepper and onion. Set aside.

Put a large skillet over medium-high heat and coat with the olive oil. Add the bell pepper, onion, and garlic. Cook for about 5 minutes until just slightly tender.

Since your shrimp are already cooked, they just need to be warmed with the pepper, onion, and garlic. Add them to the pan when the veggies are almost done. Then, add the sherry for taste.

The sherry adds flavor, color, and texture. And fajitas just aren’t fajitas without peppers and onions!

**Tip: Sherry is in your kitchen staples. But if you don’t have it, tequila or white wine would also be tasty! The sherry is added to deglaze the pan and add a little extra flavor.

Let the sherry reduce for about 2 minutes, and then turn the heat down to low. Heat your tortillas over the stove or in a microwave.

**Tip: If you have a gas stove, throw your tortilla right over the flame. Start the flame and turn down to low, put the tortilla on the burner and turn the heat up to medium-high for about 10 seconds. Turn the heat back down to low so you can flip the tortilla, then repeat on the other side. If you don’t have a gas stove, warming your tortillas in the microwave is fine. Simply cover them with a damp paper towel and heat for 30 seconds on high.

I love a slight char on the tortilla – for whatever reason, it makes it taste homemade.

Smear about 1 1/2 tbsp of guacamole on each tortilla and add your shrimp and veggies. Crack open a nice cold beer and enjoy!

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