Nothing beats a beautiful beefsteak tomato, and nothing’s easier than whipping up a simple tuna salad. I love tuna stuffed tomatoes because of how simple it is, so it’s a perfect go-to when you really don’t want to put forth any effort. For under 200 calories and in less than 5 minutes, you can have a delicious summer lunch or snack.
The acidity in the tomato works great with the tuna.
What you’ll need:
1 beefsteak tomato
1 can light tuna in water (not oil)
1 tablespoon light mayo
1 tablespoon sweet pickle relish
What you’ll need to do:
Open your can of tuna and drain out the water. In a regular bowl (the bowl you’ll eat this in so you save a dish), mix together your tuna, mayo, and pickle relish with a fork (again, the fork you’ll eat with so you save another dish) to make your tuna salad.
You can use any tuna salad recipe you like, but this is my favorite, most simple go-to. I sometimes throw in onions if I have them.
Slice your beefsteak tomato in thin slices and position around the edge of your bowl. Make sure you have a hole in the middle so you can scoop up tuna salad with a slice of tomato.
And enjoy! It’s as simple as that.
SeaJetCook 