I don’t make special cakes very often. As a matter of fact, I don’t even bake very often. But when I saw this Bunny Butt Cake idea, it was too cute to pass up this Easter. And it’s amazing how easy it was to do! I cheated by using cake mix and a can of frosting so I could let the cuteness do all the talking. Needless to say, it was a smash hit.
Basically, the Bunny Butt Cake is a round cake baked in a bowl, three cupcakes (two feet, one tail), a jumbo marshmallow cut in half to make the heels of the feet, taffy to make the pads of the feet, and coconut to make the fur and grass. Not too crazy, right? Here’s the step-by-step.
What you’ll need:
- 1 box of cake mix (I used vanilla, but thought carrot or strawberry would be fun)
- 1 can of frosting (white frosting is best so you can dye it pink, I used vanilla)
- 1 jumbo marshmallow (for the tops of the bunny heels)
- 3 cups coconut, or one bag (for the bunny fur and grass)
- Strawberry taffy (for the pads of the bunny feet)
- Tools you’ll need:
- 1 1/2-quart oven-safe bowl (like this one)
- Cupcake pan
- Construction paper (for the ears)
- Food coloring
What you’ll need to do:
Preheat your oven to 325. Grease your 1 1/2-quart bowl and cupcake pans (or use cupcake wrappers in the cupcake pans).
Make your cake batter like normal – to make it easier (and to make less dishes), I just made the batter in the oven-safe bowl. Pour out enough batter to fill three cupcake cups 2/3 full. Bake the cupcakes for 17-21 minutes, and bake the cake for 47-53 minutes. Use the toothpick test to check if they’re done (stick a toothpick in the middle of your cake/cupcakes, if it comes out clean you’re done; if it comes out wet, stick the bowl/pan back in for a couple more minutes and then recheck).
Cool your cake and cupcakes for about 10 minutes in the bowl/pan. Remove the cake by flipping upside down on your serving dish (use a plastic spatula to help get the cake out if need be), and remove the cupcakes from the pan. Cool completely for about 1 hour before frosting.
Spoon frosting into a bowl and use red food coloring to make desired pink color (about 3 drops). Spread 1/3 frosting over the cake, and then adhere the cupcakes to the cake to make the feet and tail. Then, cut your jumbo marshmallow in half and place on top of the two cupcakes to make the heels of the feet. Spread thin layer of frosting over the whole cake (including feet and tail) to seal in the crumbs. Freeze for 30-45 minutes to set the frosting.
Spread remaining frosting over cake. Sprinkle with two cups of coconut and press gently to adhere. Shake remaining coconut in a sealed plastic baggie with 3 drops of green food coloring until evenly tinted. Surround bunny with your coconut grass.
Use your fingers and hands to roll small pieces of taffy into balls, and then press into two large ovals and six small circles for the pads of the feet – you may need frosting to help them adhere to the feet. Cut ears out of construction paper and tuck a small bit under the cake and use a small dab of frosting to help them stand straight up.
And there’s your bunny! Even though Easter has passed this year, your bunny would be perfect for any Spring-themed party, birthday, or great to make next year. Whatever the occasion, he’ll be the hit of a party.