Aunt Gwen’s Pecan Pie

There are a few perks to growing up in a great big Southern family. Growing up, I learned Southern hospitality, manners, traditions, and – most importantly – I was spoiled with Southern food. I’ve traveled to the South to visit extended family a few times. One of my fondest memories was traveling to Granbury, Texas to visit my great-aunt and -uncle who lived on a pecan plantation. I was very young at the time, but I enjoyed touring the plantation with my Uncle Frank on his golf cart with his dog, Buffy – he even let me drive a little! My Aunt Gwen spoiled us in the mornings with pecan-crusted sticky buns and family stories.

Years later when I needed pie recipes, I knew exactly who to ask. You can’t beat getting a pecan pie recipe from a Southern woman who lived on a pecan plantation! I’ve made Aunt Gwen’s pecan pie recipe for many years, and it’s definitely a favorite in my house. And it’s so easy to make!

I love making this pie for many special occasions. It's a real crowd-pleaser, and it's so easy!

I love making this pie for many special occasions. It’s a real crowd-pleaser, and it’s so easy!

What you’ll need:
3 eggs, slightly beaten
1 cup sugar
1 tablespoon flour (rounded)
3/4 cup dark Karo
1/4 cup light Karo
3 tablespoons butter
1 cup pecans
1 tsp vanilla
1 unbaked pie shell

What you’ll need to do:

Preheat your oven to 350. Spray a pie pan with cooking spray and then lay out your pie shell.

Mix all of the ingredients in a bowl. Pour into the pie shell.

Perfectly delicious.

Perfectly delicious.

Bake for 1 hour.

Enjoy!

**Tip: To make this pie sugar-free, just replace one cup of sugar-free syrup instead of the light and dark Karo.

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