Have you ever been invited to a BBQ or potluck last-minute and thought, “Shoot, what am I going to bring?” Sure, you can bring a bottle of wine or beer AGAIN, but you don’t want to be THAT person that only ever brings the booze. You want to bring something tasty, something that will make people want to keep inviting you back, and you don’t want that something to be store-bought. Well, that situation happened to me recently when I ran into a neighbor who said, “Oh hey, we’re going to BBQ at the pool tonight, do you want to join us?” That BBQ was to start in one hour.
With SeaJetCook’s reputation on the rise, I knew I couldn’t bring just a 6-pack of beer. But I had nothing in my fridge that I could throw together for a big group of people (I normally cook for a group of two). So I ran to the market and grabbed ingredients that would create a SeaJetCook-worthy salad in about 5 minutes – very little chopping involved.
What you’ll need:
1 16 ounce pack of mixed greens (if you can get already washed greens, even better)
1 cup dried cranberries
1 6 ounce pack of crumbled feta cheese
2 green apples
What you’ll need to do:
Chop your apples to about the same size chunks as the large chunks in your feta cheese (you’ll want to get all components on a fork for a perfect bite). Then dump your mixed greens in a large salad bowl. Add in your cranberries, feta cheese, and chopped apples. Toss, and you’re done! Add any dressing you like; this blush vinaigrette is my favorite, but a raspberry vinaigrette would also be tasty.
I love how simple this is because it involves very little chopping (that’s the most time-consuming part of any salad). But whenever I bring this dish to a potluck, no one ever leaves enough for leftovers! The creaminess of the feta and sweetness of the cranberries complement the crisp, tartness of the green apple. Enjoy!