Imagine this: You’ve woken up extra early to go for a run on a beautiful Thursday morning. It’s summer, after all, so you want to take advantage of being outdoors as much as possible. You run along the lake as the sun rises over the water, with your favorite music clearing your mind and waking your senses. After this short but successful run, you return to a quiet house with everyone still asleep; it’s peaceful. After a refreshing shower, you brew a cup of coffee and begin to prepare your breakfast, flipping on the news for a little background entertainment. For breakfast, you need something hearty to restore your energy after your run and prepare you for the day, but you also need it to be simple and hassle-free, not to mention delicious. Enter: The Perfect Oatmeal.
It’s steel-cut oats cooked in a cup of milk, topped with raspberries and sliced almonds. The oats have the post-workout carbs your body needs, while loaded with good-for-you fiber. The creaminess of the milk adds decadence to an otherwise bland grain, and gives your muscles the protein they need to rebuild. The raspberries add tartness, sweetness, and juiciness, and the almonds add flavor and texture. And there you have it: The Perfect Oatmeal for the perfect breakfast on the perfect weekday morning.
What you’ll need:
1/2 cup steel-cut oats
1 cup skim milk
1 giant handful of raspberries
1 palmful of sliced almonds
What you’ll need to do:
Pour the oats and milk in a microwave safe bowl. Microwave on high for 2 1/2 minutes.
Once it’s done, add the raspberries and almonds then stir. Let it sit for just a minute to cool, and enjoy!
It’s important to use the regular, non-instant steel-cut oats. Until recently, I didn’t know how much of a difference they made. I find that the instant kind is mushy and bland. These babies have the texture and flavor that the instant oats are missing. Add the few other ingredients I’ve listed, and you have a 5 minute, heavenly delicious, super healthy breakfast. It’s my latest easy go-to during the week when I don’t have time to make my favorite omlette or pancakes, and it’s great alternative to my overnight oatmeal. Starbucks has nothin’ on this one.