Chinese BBQ Chicken

Calling this dish Chinese BBQ chicken is slightly deceiving. It sounds way more fancy than this dish actually is. But it tastes so yummy that nobody will ever guess how simple it is. Basically, you use three ingredients: frozen chicken tenders, lemon juice, and hoisin sauce (I also throw in green onions if I have them in the fridge). That’s it!

What’s hoisin sauce, you ask? Well that’s where the Chinese BBQ component comes in, because hoisin sauce is basically Chinese BBQ sauce. As soon as you smell it, you’ll instantly recognize what it is because it’s a key ingredient in a lot of Chinese food dishes. It’s a sweet, a little vinegary, with a hint of garlic and chili peppers. The simple addition of this one ingredient to a couple kitchen staples you already have will really shake up your weeknight repertoire. It’s my epitome of an easy, healthy weeknight meal.

Hoisin sauce will keep in your cupboard for a long time, so it's definitely a good investment ingredient to have on hand.

What you’ll need:
4-5 frozen chicken tenders
2 tablespoons hoisin sauce
2 tablespoons lemon juice
3 green onions, chopped (optional, if you have them)

What you’ll need to do:

Start by heating your large pan on the stove over medium heat and spray with cooking spray. You’re going to cook the chicken exactly the same way you do in “let’s talk chicken,” so get that chicken in your pan and cover with aluminum foil.

After about 8 minutes, check your chicken – the chicken should start to look white around the edges and still pink in the middle. That’s how you know it’s ready to turn. Recover and cook for another 8 minutes.

Here's the chicken, white on the outside and pink on the inside. It's ready to flip.

Once the chicken is done, add your 2 tablespoons of hoisin sauce right on top. Throw on your green onions, and then pour in your lemon juice.

The beauty of this meal is that it's a simple twist on your basic chicken. You still mostly use kitchen staples.

Turn your chicken in the pan to cover with the sauce. Let it cook for another minute just to heat up the hoisin and cook down some of that lemon juice. And your super easy Chinese BBQ chicken is done!

It’s healthy, tasty, and I seriously can’t stress how simple this is. If you put rice in your rice cooker and a steamable bag of veggies in the microwave before you start, you have a delicious and healthy meal after a long day at work when all you want to do is crash on the couch. Not to mention, it’ll cure any craving for the much-less-healthy Chinese take out, too 🙂

Enjoy!

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2 responses

  1. Pingback: Cooking with Canned-Beer and Jeanette (of SeaJetCook) « Canned Beer Classy

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